FOOD | BISTRO小山

Appetizer
- Assortment of 6 appetizers
  880 yen(税込)
  A selection of 6 recommended appetizers for the day! Start here!
  1/10
  Assortment of 6 appetizers
  880 yen(税込)
  A selection of 6 recommended appetizers for the day! Start here!
- Soft-boiled egg with mayonnaise made with Phoenix eggs
  440 yen(税込)
  1/10
  Soft-boiled egg with mayonnaise made with Phoenix eggs
  440 yen(税込)
- Phoenix egg frittata
  550 yen(税込)
  1/10
  Phoenix egg frittata
  550 yen(税込)
- Carrot rape
  ¥ 330(税込)
  1/10
  Carrot rape
  ¥ 330(税込)
- Balsamic Marinated Root Vegetables
  550 yen(税込)
  1/10
  Balsamic Marinated Root Vegetables
  550 yen(税込)
- Ratatouille
  ¥ 660(税込)
  1/10
  Ratatouille
  ¥ 660(税込)
- BISTRO's Potato Salad
  ¥ 770(税込)
  1/10
  BISTRO's Potato Salad
  ¥ 770(税込)
- Chicken liver pate
  ¥ 770(税込)
  1/10
  Chicken liver pate
  ¥ 770(税込)
- French cured ham
  880 yen(税込)
  1/10
  French cured ham
  880 yen(税込)
- Black bean mascarpone
  880 yen(税込)
  1/10
  Black bean mascarpone
  880 yen(税込)
Frits
- Deep-fried yam in semolina flour with seaweed and sea salt
  550 yen(税込)
  1/10
  Deep-fried yam in semolina flour with seaweed and sea salt
  550 yen(税込)
- Chewy Zeppole
  550 yen(税込)
  1/10
  Chewy Zeppole
  550 yen(税込)
- Deep-fried potatoes with dried sardine butter
  ¥ 660(税込)
  1/10
  Deep-fried potatoes with dried sardine butter
  ¥ 660(税込)
- French fries with lots of herbs
  880 yen(税込)
  1/10
  French fries with lots of herbs
  880 yen(税込)
Hot Dish
- Freshly boiled French broad beans
  ¥ 660(税込)
  1/10
  Freshly boiled French broad beans
  ¥ 660(税込)
- Green chilli mashed potatoes
  ¥ 770(税込)
  1/10
  Green chilli mashed potatoes
  ¥ 770(税込)
- Ojaga and Mentaiko Ajillo
  880 yen(税込)
  1/10
  Ojaga and Mentaiko Ajillo
  880 yen(税込)
- Soft Shell Shrimp Ajillo
  1200 yen(税込)
  1/10
  Soft Shell Shrimp Ajillo
  1200 yen(税込)
- Homemade Focaccia
  120 yen(税込)
  1/10
  Homemade Focaccia
  120 yen(税込)
- [Specialty] Japanese Black Beef Stewed in Red Wine IZAKAYAizm
  1400 yen(税込)
  1/10
  [Specialty] Japanese Black Beef Stewed in Red Wine IZAKAYAizm
  1400 yen(税込)
- Garlic toast
  160 yen(税込)
  1/10
  Garlic toast
  160 yen(税込)
pasta
- Whitebait and bottarga peperoncino
  1400 yen(税込)
  1/10
  Whitebait and bottarga peperoncino
  1400 yen(税込)
- Blue crab in tomato cream sauce
  1,500 yen(税込)
  1/10
  Blue crab in tomato cream sauce
  1,500 yen(税込)
- Octopus ragout sauce
  1600 yen(税込)
  1/10
  Octopus ragout sauce
  1600 yen(税込)
- Pasta and other dishes (negotiable)
  Market price
  Make your favorite pasta using the ingredients available at the time!
  1/10
  Pasta and other dishes (negotiable)
  Market price
  Make your favorite pasta using the ingredients available at the time!
Main dish
- Miyagi Prefecture A5 Grade Japanese Black Wagyu Beef (Female) Steak
  2200 yen(税込)
  2.2 yen per gram. Minimum order: 100g. Origin and cut of meat may vary depending on availability.
  1/10
  Miyagi Prefecture A5 Grade Japanese Black Wagyu Beef (Female) Steak
  2200 yen(税込)
  2.2 yen per gram. Minimum order: 100g. Origin and cut of meat may vary depending on availability.
dessert
- Adult Pudding
  550 yen(税込)
  1/10
  Adult Pudding
  550 yen(税込)
- chocolate terrine
  550 yen(税込)
  1/10
  chocolate terrine
  550 yen(税込)
- Gorgonzola Cheesecake
  550 yen(税込)
  1/10
  Gorgonzola Cheesecake
  550 yen(税込)
- Milk Ice Cream
  440 yen(税込)
  1/10
  Milk Ice Cream
  440 yen(税込)
Knob
- Pickled vegetables/caramelized nuts/semi-dried tomatoes
  300 yen each
  1/10
  Pickled vegetables/caramelized nuts/semi-dried tomatoes
  300 yen each
- Premium Olives/French Spicy Salami
  500 yen each
  1/10
  Premium Olives/French Spicy Salami
  500 yen each
- Cheese (Camembert, Parmesan, Gorgonzola)
  500 yen each
  1/10
  Cheese (Camembert, Parmesan, Gorgonzola)
  500 yen each

Appetizer

Assortment of 6 appetizers

Soft-boiled egg with mayonnaise made with Phoenix eggs

Phoenix egg frittata

Carrot rape

Balsamic Marinated Root Vegetables

Ratatouille

BISTRO's Potato Salad

Chicken liver pate

French cured ham

Black bean mascarpone

Frits

Deep-fried yam in semolina flour with seaweed and sea salt

Chewy Zeppole

Deep-fried potatoes with dried sardine butter

French fries with lots of herbs

Hot Dish

Freshly boiled French broad beans

Green chilli mashed potatoes

Ojaga and Mentaiko Ajillo

Soft Shell Shrimp Ajillo

Homemade Focaccia

[Specialty] Japanese Black Beef Stewed in Red Wine IZAKAYAizm

Garlic toast

pasta

Whitebait and bottarga peperoncino

Blue crab in tomato cream sauce

Octopus ragout sauce

Pasta and other dishes (negotiable)

Main dish

Miyagi Prefecture A5 Grade Japanese Black Wagyu Beef (Female) Steak

dessert

Adult Pudding

chocolate terrine

Gorgonzola Cheesecake

Milk Ice Cream

Knob

Pickled vegetables/caramelized nuts/semi-dried tomatoes

Premium Olives/French Spicy Salami

Cheese (Camembert, Parmesan, Gorgonzola)